You Just Booked!
Now what…?
Jen is our owner and founder of Zest Catering. She will be able to assist you on all payment and invoicing questions. If you’d like to learn more about Jen, you can see her ‘About Me’ with this link.
Meet our Team!
For our tastings we do them in a group form to be able to have more options available for our clients to try and our staff is also available for any questions and assistance in planning.
We host these Open Houses multiple times a year and once you book with us you are invited to each one within the 12mos of your date. Invites go out to the email that we had sent the contract to.
RSVPs are complementary for the first 2 guests. Additional guests are $20 per person cash at the door. If you RSVP for additional guests and they do not attend, you will still be asked to pay for their spot.
If you RSVP for 2 guests and cancel within 48 hours before the event, a $20 fee for each person will be added to your final invoice.
If you need to update your email, please let Erika know!
Attend our Open Houses
If you have questions please reach out to Erika via email, she would be more than happy to help. Her office hours are Monday 8a-10a, Tues-Thur 8a-1p, Friday- Sunday are dependent on the events that weekend. In the event that Erika is unavailable
Got Questions?
Erika is our Event Manager and handles our client communications. She is your go to for any service information, questions, or concerns. She is contact you will be working the most with throughout this process. If you’d like to learn more about Erika, you can see her ‘About Me’ with this link.
Madi (right) and Brooklyn (Left) are our Catering Leads. They are the heads of most of our caterings, and it’s likely one of them is handling the day-of operation of your meal.
On the Client Dashboard there is a link to your Final Detail Form. Go ahead and fill this out to provide us with your final details. This form is due 45 days prior to your event. Once it is received, our team will look it over, and reach out to schedule a final call to go over it together. After that, your final count needs to be sent over to us via email by 30 days prior in order to start logistics, invoicing, and scheduling.
Want to start your form early? Do it! There is an option to ‘Save’ instead of ‘Submit’ the form. You can fill in your email to have a link sent to you or you will be able to copy the link to save somewhere.