Dinner
Each standard menu package includes a buffet style setup, disposable plates and cutlery/napkin roll-ups,
and professional buffet attendants
* China plates, silverware, linen napkins, non-alcoholic beverages, disposable cake plates and bussing staff may be rented for an additional fee.
**China plates, silverware, linen napkins, a non alcoholic beverage station, disposable cake plates, and professional event staff are all included for events catered at Rosedale Park Event Center.
*Some substitutions available upon request
Please note: Dietary meals are chef’s choice substitutions. If the count is under 12 substitutions, they will not incur an additional cost.
Set Menu Options
Classic: $20.00
Roasted Pork Loin with Pan Sauce, Grilled Chicken, Party Potatoes, Buttered Corn, Creamy Pasta Salad, Mixed Green Salad with House Dressings, Croutons, and Rolls and Butter
Traditionalist: $21.50
Slow Cooked Roast Beef, Grilled Chicken Breast, Mashed Potatoes & Gravy, Green Bean Almondine, Mixed Green Salad with House Dressings, Croutons, Rolls and Butter
Fiesta: $22.00
Cheesy Chicken and Rice Burritos, Verde Pork Enchiladas, Taco Meat, Spanish Rice and Black Beans, Queso, Shredded Lettuce, Diced Tomatoes, Cilantro Onions, Shredded Cheese, Hard Shells, Tortilla Chips, Salsa, Sour Cream, and Guacamole
Pasta: $21.50
Penne Pasta, Marinara with Meatballs, Rose Sauce with Sausage, Peppers, & Onions, Carbonara Sauce with Grilled Sliced Chicken, Ricotta Stuffed Shells with Marinara, Mixed Green Salad with House Dressings, Croutons, and Breadsticks
Tuscan Table $24.50
Tuscan Meatloaf, Chicken Carbonara, Ricotta Stuffed Shells & Marinara, Italian Green Beans with Roasted Peppers & Onions, Mini Baked Potatoes & Chive Sour Cream, Mixed Green Salad with House Dressings, Croutons, and Rolls and Butter
Premier Menu: $31.00
Chef Carved Prime Rib Served with AuJus & Horseradish Cream Sauce, Grilled Chicken, Baked Potato with Butter and Chive Sour Cream, Corn O;Brien, Mixed Green Salad with House Dressings, Croutons, and Rolls and Butter
Executive $20.00
Chicken Piccata, Rosemary Pork Loin with Pan Sauce, Great Grains Blend, Honey Glazed Carrots, Green Bean Almondine, Mixed Green Salad with House Dressings, Croutons, and Rolls and Butter
Heartland $22.00
Bacon Wrapped Stuffed Pork Loin, Herb Roasted Bone in Chicken, Mashed Potatoes and Gravy, Mild Cheddar Mac & Cheese, Honey Glazed Carrots, Mixed Green Salad with House Dressings, Croutons, and Rolls and Butter
Ultimate Breakfast: $24.00
Bacon & Mushroom Frittata, Ham & Spinach Frittata, Sausage Patties, Bacon, Seasoned Breakfast Potatoes, Petite Waffles served with Strawberry Sauce, Whipped Cream, Maple Syrup & Butter, Fresh Fruit Tray with Yogurt Dipping Sauce
Brunch: $25.00
Loaded Breakfast Skillet, Grilled Iowa Ham, Herbed Bone in Chicken, Bacon & Egg Breakfast Sliders, Pepper Jack OR Mild Cheddar Mac & Cheese, Sweet Potato Hash, Petite Waffles served with Strawberry Sauce, Whipped Cream, Maple Syrup & Butter, Feta-Berry Salad
*Some substitutions may be available upon request. A 7% sales tax and an 20% Service will be added to all menu selections. We will gladly try to accommodate all dietary requests.
Custom Dinner Menu
$23.00/ per guest
Choose Two Entrees & Four Sides
Includes Fresh Baked Dinner Rolls & Butter
Add an entree – $4.00 per guest
Add a side – $2.50 per guest
Premium selections have an additional charge per guest.
Entree Options:
-Chicken & Turkey-
Grilled Chicken Breasts GF in a light Garlic Sauce
Chicken Piccata GF Chicken Breast in a Butter Caper Sauce
Chicken Carbonara GF Chicken Breast in a Creamy Bacon and Onion Sauce topped with Parmesan
Spin-Dip Chicken GF Chicken Breast topped with Spinach Artichoke Dip, Swiss and fresh Tomatoes
Chicken Marsala GF Chicken Breast in a Marsala Wine Sauce with Mushrooms
Chicken Napoli GF Chicken Breast in a Marsala Cream Sauce with Crispy Ham and Feta drizzled with a Balsamic Glaze
Mediterranean Chicken GF Chicken Breast in a Lemon Herb Sauce with Artichokes and Feta Cheese
Honey Mustard Chicken GF Chicken Breast on a bed of Rice topped with Mushrooms, Peppers and Onions, drizzled with a Honey Mustard Sauce and garnished with fresh Tomatoes
Chicken Alfredo GF Chicken Breast in Alfredo Sauce topped with Shaved Parmesan
Pesto Chicken GF Chicken Breast in a Pesto Cream Sauce
Verde Chicken GF/DF Chicken Breast topped with a Tomitillo Sauce
Santa Fe Chicken GF Chicken Breast in a Queso Sauce with Peppers and Onions topped with Crispy Corn Tortilla Strips
Lemon Herb Bone-In Chicken GF/DF
Southern Peach Bone-In Chicken GF
Hot Honey Bone-In Chicken GF/DF
Slow Roasted Turkey GF
Turkey with Cranberry Orange Chutney GF/DF
Turkey Ala King GF Sliced Turkey topped with Ala King Sauce
*Plant Based Chicken Vv in a Sweet Chili Sauce with Pineapple
-Beef & Pork-
Roast Beef GF/DF
Beef Stroganoff Slow cooked Beef in a Creamy Mushroom Sauce on Egg Noodles
French Onion Meatballs Caramelized Onion Sauce topped with Gruyere Cheese
Mix Grill GF Steak Tips and Grilled Chicken with Sweet Teriyaki Sauce
Traditional Meatloaf Beef Meatloaf topped with a Sweet Tomato Sauce
Tuscan Meatloaf Italian Sausage and Beef Meatloaf topped with Rosa Sauce and Shaved Parmesan
Maple or Hot Honey Glazed Ham GF/DF
Holiday Ham GF Brown Sugar glazed with Pineapple and Cherries
Roasted Pork Loin & Pan Sauce GF
Grilled Pork Medallions GF in a light Garlic Cream Sauce
Pork Marsala GF Roasted Pork Loin in a Marsala Wine Sauce with Mushrooms
Pulled Pork GF/DF served with BBQ on the side
Apple Cider Pork with Apples & Onions GF
Verde Pork GF Sliced Pork Loin topped with a Tomitillo Sauce
Roasted Rosemary Pork GF/DF Pork Loin with a Rosemary Sauce
Bacon Wrapped Stuffed Pork Loin Pork Loin Stuffed with Rice Pilaf, Spinach, Parmesan and wrapped in Bacon
-Pasta-
Pasta Alfredo V
Vegetable Lasagna V
Italian Sausage Lasagna
Penne ala Vodka Penne Pasta in a Tomato-Based Vodka Sauce with Smoked Sausage, Peppers and Onions
Ricotta Stuffed Shells with Alfredo or Marinara V
Three Cheese Tortellini V with Marinara GF/Vv, Rosa GF/V, or Alfredo Sauce GF/V
Chicken Pesto Pasta Primavera Penne Pasta with Chicken, Grilled Vegetables in a Creamy Pesto Sauce
Chicken Pasta Alfredo
-Premium-
Blackened Salmon GF/DF +$3.50
Lemon Herb Salmon GF/DF +$3.50
Sweet Chili Salmon GF/DF +$3.50
Hot Honey Salmon GF/DF +$3.50
Seafood & Grilled Shrimp Pasta Alfredo + $3.00
Grilled Mahi-Mahi with Pineapple Salsa GF/DF +$3.00
Red Wine Rosemary Beef Tips, Mushrooms and Onions GF +$3.00
Sweet Garlic Teriyaki Beef Tips with Broccoli GF + $3.00
Hand Carved Prime Rib GF/DF with AuJus GF/DF & Horseradish Cream GF +$8.50
Grilled Ribeye (Rosedale & Eastbank Exclusive) GF +$8.00
Key: GF- Gluten Free, V- Vegetarian, Vv-Vegan
A 7% sales tax and an 20% Service will be added to all menu selections. We will gladly try to accommodate all dietary requests.
Hot Sides
Party Potatoes GF/V Creamy Mashed Potatoes topped with Paprika and Butter
Mashed Potatoes GF/V
Twice Baked Mashed Potatoes Loaded Mashed Potatoes with Cheddar Cheese, Bacon and Chives
Baked Potatoes GF/Vv & Chive Sour Cream GF/V and Butter GF/V
Mini Baked Potatoes GF/Vv & Chive Sour Cream GF/V
Roasted Sweet Potatoes GF/Vv
Pepper Jack Mac & Cheese V
Mild Cheddar Mac & Cheese V
Ancient Grains GF/Vv Rice, Quinoa and Kale Blend
Green Bean Almondine GF/V
Cajun Rice GF/DF Ancient Grains, Onions, Peppers and Smoked Sausage
Green Bean Casserole V
Bacon Green Beans GF/DF
Buttered Corn GF/V
Corn O’Brien GF/V Buttered Corn with Peppers and Onions
Honey Tarragon Carrots GF/V
Rosedale Blend GF/V Vegetable Blend with a Lemon Butter and Herbs
Carnival Blend GF/Vv
Italian Blend GF/Vv
Roasted Brussel Sprouts GF/Vv
Steamed Broccoli GF/Vv & Cheddar Cheese Sauce +$1.50 GF/V
Bacon Brussel Sprouts GF/DF +$1.00
Cold Sides
Mixed Greens Salad GF Vv Spring Mix topped with Garden Vegetables with Housemade Ranch GF/V Assorted Dressings (GF/Vv Options) and Croutons on the side
Tossed Caesar Salad GF/V Romaine Lettuce with Red Onion and Shaved Parmesan tossed in a Creamy Caesar Dressing
Spring Salad GF/V Spring Mix with Sliced Strawberries and Mandarin Oranges with a Berry Pomegranate Vinaigrette on the side
Feta Berry Salad GF/V Spring Mix with Berries and Feta with a Berry Pomegranate Vinaigrette on the side
Tossed Spinach & Bacon Salad GF/DF Spinach Salad with Bacon, Onions, Sliced and Mushrooms tossed in a Bacon Vinaigrette
Tossed Sesame Ginger Cabbage Slaw Vv topped with Crunchy Choy Mein Noodles
Caprese Cucumber Pasta Salad V Pasta, Fresh Mozzarella, Tomatoes, Cucumbers and Onions in a Pesto Sauce drizzled with a Balsamic Glaze
Creamy Pasta Salad V
Italian Pasta Salad Pasta with Peppers, Onions, Salami, Cheese, Olives tossed in an Italian Vinaigrette
Broccoli Apple Walnut Salad GF/V/DF
Potato Salad GF/V/DF
Key: GF- Gluten Free, V- Vegetarian, Vv-Vegan
A 7% sales tax and an 20% Service will be added to all menu selections. We will gladly try to accommodate all dietary requests.