Packages

Appetizers

Cocktail Hour Package $10/per person, $4.50/per additional hour

*This must be served in tandem with a meal*

Choose 4 appetizers from our Classic Appetizer List served for 1 hour prior to dinner. *Upgrade to 2 Classic & 2 Premium +$5/per person, *Upgrade to 4 Premium +$6/per person

Snack Package $2/per person (Rosedale & Eastbank Exclusive)

Savory, Sweet, & Spicy snack blends. served for 1 hour prior to dinner.

Late Night Bites (Rosedale & Eastbank Exclusive)

Choose from Standard or Premium Appetizer List. Served 2 hours before end of event. Prices Vary

Classic Appetizer List:

*Price per guest/Price per tray- Trays serve 25-30

Cheese and Cracker Tray: $3.25/$85.00

Selection of Domestic Cheeses and Variety Crackers

Crudite Tray: $2.75/$74.00

Fresh Carrots, Cucumbers, Broccoli, Cauliflower, Celery, Cherry Tomatoes,

Creamy Dill Dip, and Hummus

Ham & Swiss Melts: $2.75/$74.00

Ham and Swiss Cheese on Toasted Hawaiian Buns

Chickpea Salad Wonton Cups: $3.50

Chickpea Chicken Salad  (Vegan Mayonnaise can be substituted upon request) 

in  crispy baked Wonton Cups 

Chips and Dips Sampler: $2.75

Tortilla Chips & Salsa, Pita Chips & Hummus, Kettle Chips & Chive Dip

Cucumber Canapes: $2.50

Cucumber Rounds topped with Herbed Cream Cheese, Tomato, Dill

Breadsticks: $2.75

Parmesan Breadsticks served with Warm Marinara and Alfredo

Lil’ Smokies: $2.75

Cocktail Sausages with BBQ Sauce

Philly Cheesesteak Dip: $3.00

Sliced Steak, Grilled Peppers & Onions, Creamy Cheese Sauce

served with CornTortilla Chips and Crostinis

Sliders: $3.50

Choice of: Maid Rites, Buffalo Chicken, Pulled Pork, or BBQ Chicken with Slider Buns, Pickles and appropriate condiments (Pick an additional meat for +1.50)

Italian Stuffed Mushrooms: $3.25

Roasted Mushrooms with Italian Sausage, Tomatoes, Parmesan, Mozzarella and Basil

Spinach Artichoke Dip: $3.00

Spinach & Artichokes in a Parmesan Cheese Sauce

served with Corn Tortilla chips and Crostinis

Finger Sandwiches: $2.50/$68.00

Ham & Swiss, Turkey & Cheddar on Buttered Cocktail Buns

served with Mustard, Mayo, Pickles

Vegetarian Stuffed Mushrooms: $2.75

Roasted Mushrooms filled with Ancient Grains, Onions & Peppers, Creamy Garlic Sauce, Parmesan 

(Vegan filling can be substituted upon request)

Tomato Cucumber Bruschetta: $2.50

Fresh Cucumber, Tomato, Roasted Red Peppers, Onions, Garlic and Basil

Served with Crostinis

Buffalo Chicken Dip: $3.25

Spicy  Pulled Chicken in Creamy Buffalo Sauce

Served with Corn Tortilla Chips and Crostinis

Meatballs: $2.75/$74.00

Choice of: BBQ, Jerk, Sweet Chili, Swedish, Buffalo, or Teriyaki Sauce

Caprese Skewers: $3.00/$85.00

Fresh Mozzarella, Grape Tomatoes, Cucumbers, Pesto and Balsamic Reduction

Premium Appetizer List:

*Price per guest

Cheese and Salami Tray $3.75

Assortment of Sliced Salamis, Selection of International Cheeses,

and Grapes, Served with Crackers and Crostinis

Baked Chicken Wings: $4.50

Choice of: BBQ, Jerk, Sweet Chili, Buffalo, or Teriyaki Sauce

Relish Tray: $4.00

 Three Varieties of Cheese Balls, Olives, Pickles, Crudite, Summer Sausage, Smoked Almonds                         with Assorted Crackers

Shrimp Display: $5.50

Large Peeled Shrimp, Served with Spicy Cocktail Sauce and Lemon Wedges

Pizza: $3.50 (Late Night at Rosedale and Eastbank Exclusive)

Pizzas Toppings Choose one: Pepperoni, Sausage, Cheese Trio, Breakfast Pizza (+$.50)

Pretzel Bites and Beer Cheese Dip: $3.75

Buttery Baked Pretzel Bites Served with Slingshot Beer Cheese Dip

Salmon Canapes: $3.50

Cucumber Rounds topped with Caper Cream Cheese, Smoked Salmon, Red Onions and Dill 

Chicken Wonton Cups: $3.75

Grilled Chicken, Shredded Cabbage & Carrots, Onions, Creamy Sauce, in a Crispy Baked Wonton Cup 

Antipasto Skewers: $3.25

Toasted Tortellini, Veggies, Salami and Cheeses

Steak Crostinis: $3.75

Baked Crostinis topped with Horseradish Cream, Caramelized Onions,

Thin Sliced Steak

Seafood Stuffed Mushrooms: $3.50

Roasted Mushrooms stuffed with a Creamy Garlic & Parmesan Seafood Sauce

Fresh Fruit Tray: $3.75 (Available May-October Only)

Pineapple, Cantaloupe, Watermelon, Grapes, Strawberries, Blueberries, Kiwi,

with Yogurt Dipping Sauce

Charcuterie Board: $5.50

Assortment of Sliced Salamis, Selection of International & Domestic Cheeses, Fruit, Vegetables, Dried Fruit, Nuts, Sauces & Accompaniments, Crackers, Breads, Crostinis

Charcuterie Table: 100 person minimum - Ask for Pricing

Assortment of Sliced Salamis, Selection of International Cheeses, Grapes, Roasted Vegetables, Dried Fruit, Savory and Candied Nuts, Roasted Red Pepper Sauce,

Fruit Preserves, Crackers, Breads, Crostinis

A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.

A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.

If you have any questions, please send us an email to erika@zestcateringco.com or jennifer@zestcateringco.com or give us a call at (319) 261-0345.