Awesome! We would recommend looking over our menu and choosing some items to get a quote.

All of our plated meals have a cost per guest. We will provide our china if you are not getting it from somewhere else. This will be 1 china plate, 1 fork, 1 butter knife, and a white linen napkin.

Everyone will get the same 1 salad, 1 starch, and 1 vegetable of your choice (not including those with dietary allergies). From there you need to choose the entree options you would like for your guests to pick from.

Usually it’s a good idea to choose 1 red meat, like a beef or pork, 1 white meat, like chicken or turkey, and a vegetarian option, like our stuffed ricotta shells.

Yes we do include servers in our pricing and schedule 1 server per 50 guests.

We expect serving 150 people to take about 30-40 mins. Anything over 200 could take around an hour.

We would recommend allowing our staff to preset salad and dessert (if ordering dessert through us) to help with efficiency.

We also need a seating chart where guests are assigned a table and a chair. A list of Table #s (set in serving order), names, entrees, and dietary needs, and place cards. Place cards will have some requirements for font, size, and markings for entrees.

We will provide a fillable sheet for clients to fill out to make sure we have everything in the format we need!